You are an epidemiologist interested in food poisoning caused by salmonella.
Using the South University Online Library or the Internet, conduct a research to gain additional insight into the causes of food poisoning.
Based on your research, answer the following questions:
- What are the different types of screening or diagnostic tests available to study salmonella? What the advantages and drawbacks of each of the tests?
- If you were asked to employ the use of screening or diagnostic tests to study the transmission of salmonella, which screening or diagnostic tests would you recommend? Why?