Food And Beverage Discussion

In your own words, answer this unit’s discussion questions in a main post (recommended minimum 300 words),

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Assignment Details

Without standardization, a food manager cannot determine what foods to purchase to produce a given recipe, and he or she cannot determine how long it will take to produce the item.

  • What information should be included in a standardized recipe?
  • Name 2 advantages and 2 disadvantages of standardized recipes.

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