Explain the effect of plant polyphenols on cardiovascular disease.

-The impact of plant polyphenols on cytokines

Polyphenols such as Epicatechingallate, epigallocatechin and epigallocatechin gallate decreased the production of cytokines such as interleukin1β (IL1β) and enhanced the production of interleukin 10 (IL10). Polyphenoles (flavonoids) modulated immune functions through modified the production of interleukin 2 (IL-2), antibody production, natural killer cell activity, lysosome release by neutrophils, neutrophil (Crouvezier et al., 2001). Editing need please.

– Effect of plant polyphenols on obesity

long-term of consumption green tea polyphenols (catechins,EGCG) may decrease the incidence of obesity (Khan and Mukhtar, 2007).Editing need please.

– The mechanism effect of plant polyphenols on obesity

The polyphenols(catechins,EGCG) are known to be capable of inhibiting catechol-o-methyl-transferase, which increased with obesity(Khan and Mukhtar, 2007).Editing need please.

– Effect of plant polyphenols on cardiovascular disease

The dietary green tea and polyphenol components can play a protective role in the development of CVD (Khan and Mukhtar, 2007).Editing need please.

– The mechanism effect of plant polyphenols on cardiovascular disease