Assess how culture impacts food choices.

  • Build upon the case study you created in the Unit 2 Assignment. For this Assignment, you need to complete the following:
    • Discuss your case studies cultural background
    • Describe how cultural and economic issues affect how your client makes food choices
  • Assess how culture impacts food choices.
  • Assess how economics impacts food choices.
  • Analyze the impact of cultural and economic issues on client needs and dietetic practice.
  • 1 page in length and include at least one reference.
  • APA format

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