- Build upon the case study you created in the Unit 2 Assignment. For this Assignment, you need to complete the following:
- Discuss your case studies cultural background
- Describe how cultural and economic issues affect how your client makes food choices
- Assess how culture impacts food choices.
- Assess how economics impacts food choices.
- Analyze the impact of cultural and economic issues on client needs and dietetic practice.
- 1 page in length and include at least one reference.
- APA format
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